FEBRUARY 14th, 2014: A Threesome with Mary Jane


Event Venue, Space Gallery, 765 Santa Fe Drive, doors open 8:00 pm, event ends at midnight.

Confirmed Event Menu below, Ticket Price $125.00, attendance limited to 150.

Ticket price inclusive of cuisine, libations & event entry.


What to Expect at an Edible Event? A four hour themed, all-inclusive evening event held in a high-end, private art gallery space where you can indulge in decadent food, customized libations, live music, and stimulating company. All events are #BYOC




Passed Hors d'oeuvres

Grilled Shrimp with Romesco Sauce

fresh shrimp with a sauce of pureed nuts, garlic and olive oil 

Chicken Saltimbocca Skewer

with aged provolone and prosciutto di Parma 

Phyllo Carbonara Purses

phyllo packets stuffed with peas, pancetta

Certified Angus Beef Carpaccio

served with reggiano cheese, garlic aioli, toast rounds

Chef Stations

Spaghetti and Meatball Fork

fresh pomodoro paired with an Italian style meatball served pre-twirled on a dinner fork

 Tortellini Skewers

served with lemon Parmesan cream sauce

 Polenta and Sugo Spoons

Asian spoon filled with a dollop of creamy parmesan polenta topped with classic Italian meat sauce served with roasted red pepper and artichoke skewer marinated in Italian seasoning with extra virgin olive oil

Golden Ravioli

fried and served with arrabiata sauce for dipping alongside a house made focaccia breadstick


Flat Bread Pizza Bar

classic margarita with tomato basil and mozzarella

spicy Italian sausage and arugula

fried artichoke and goat cheese

 Chicago Style Salad Skewer

skewered romaine leaf with pepperoncini pepper slice, pepperoni slice, mozzarella slice and grape tomato with Italian vinaigrette

 Caesar Salad Dippers

whole romaine hearts and cheese crostini  served with Parmesan Caesar dip


Milk & Dark Chocolate Bar

Mini New York Style Cheesecakes


Red Wine

White Wine

Local Craft Beer

Champagne Cocktail

Italian Soda Bar

a variety of assorted Italian syrups

vanilla, raspberry and chocolate poured over ice and filled with soda water



Menu crafted by Abby Schissler, Three Tomatoes Catering